The two warmly-welcoming dining rooms with their beautifully-laid tables are truly charming.
The “Bird Room” is drenched in light which floods in through its large windows and offers a classical atmosphere. The “Green Room” is more rustic in nature with open beams and a huge fire place.
In the evening, with candles on the tables and dimmed lights, the atmosphere is intimate and romantic.

In warm, authentic surroundings, you will sit down to refined and delicate traditional French cuisine. Distinctive dishes always prepared from seasonal produce by the chef, Yves Cardon, who is also the proprietor.

Restaurant closed daily at lunchtime except for weekends and public holidays.
 
Grand Val set menu: €29
Le Landel set menu: €40
La Fontaine du Houx set menu: €46
Children’s menu: 10€

Some recommendations :
- Purses of scallops with flavours of the sea
- Fillet of turbot with pine kernels and capers
- Magret of duck with powdered spices
- Fillet of sea bass with lemon-infused olive oil and fleur de sel
- Fillet of lamb with muesli and polenta
- Croquant coffee with chocolate
- Vacherin and raspberry coulis

To see our full à la carte menu, please click here