A traditional restaurant in Normandy

Warm, sophisticated hospitality

Located between Beauvais and Rouen in Upper Normandy, Bézancourt is home to the Château du Landel restaurant. Diners can choose between two dining rooms at this elegant 18th century château. Each room has maintained its original charm and offers an intimate atmosphere in which to enjoy a romantic, candlelit dinner.

The Salon aux Oiseaux, with its classic ambiance and large windows overlooking the grounds and the lush green countryside, allows you to enjoy your meal in a beautiful rural setting. The Salle Verte has a more rustic ambiance, with exposed wooden beams and a warming open fire.

With soft lighting in the evening, beautifully dressed tables are set off perfectly with candlelight and guests can enjoy a sophisticated dining experience, delighted by the sheer range of delicious flavours.

Traditional gourmet cuisine

The Chef invites you to savour his traditional, gourmet cuisine while enjoying the warm, authentic hospitality.

The delectable dishes on the menu have been inspired by French gastronomy and given a delectable Norman twist: Pan-fried veal sweetbreads with apples, fillet of sea bass with cider vinegar, Neufchâtel in a pastry case.... and, of course, the famous 'trou normand' to cleanse the palate.

The chef incorporates fresh, seasonal produce in traditional dishes that never cease to delight lovers of fine food. We will also be delighted to offer advice on the best wines to accompany your meal.

À la carte and set menus

We offer a range of set menus that can now be viewed online.

  • Le Grand Val set menu: €34.50
  • Le Landel set menu: €47.50
  • La Fontaine du Houx set menu: €55
  • Children's menu: €12.50
Download our menu

Good to know

Opening times for 2016:

Between 19th March and 12th November, the restaurant is open for dinner 7 days a week.

It is open for lunch at the weekend and on public holidays.

Opening times:

  • Dinner, Sunday to Friday: 7.30 p.m. to 9.00 p.m.
  • Saturday dinner: 7.30 p.m. to 9.30 p.m.
  • Saturday lunch, Sunday lunch and public holidays: 12.30 p.m. to 1.30 p.m.